Bridgford Bread and Roll Dough Skillet Spinach & Artichoke Dip - Bridgford Bread and Roll Dough

Bridgford Bread and Roll Dough Skillet Spinach & Artichoke Dip - Bridgford Bread and Roll Dough

www.bridgford.com

| 12 pieces | Bridgford Frozen Roll Dough (White or Parkerhouse) or | | 1 loaf | Bridgford Frozen Ready-Dough®* | | ½ pkg.

View full recipe on www.bridgford.com

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Cooking tools:

  • Cast iron skillet
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Pastry brush
  • Oven mitt

Ingredients

  • Bridgford Frozen Roll Dough (White or Parkerhouse) or 1 loaf Bridgford Frozen Ready-Dough®*
  • ½ pkg. (10 oz.) frozen spinach (thawed and squeezed of excess moisture)
  • 4 oz. cream cheese
  • ½ cup sour cream (regular or low fat)
  • ½ cup mayonnaise (regular or low fat)
  • 2 garlic cloves, finely minced
  • 1 jar (5.75 oz.) marinated artichokes, drained and chopped fine
  • ¼ cup grated Parmesan cheese
  • ¼ cup grated Romano cheese
  • ½ cup grated mozzarella cheese
  • Salt
  • pepper

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