20-Minute Charred Corn Avocado Salad with Honey-Lime Dressing - Taste Of Cook

Name: 20-Minute Charred Corn Avocado Salad with Honey-Lime Dressing - Taste Of Cook
Total time: 30 min
Ingredients: 3 ears of fresh corn, husked; ⅓ cup prepared pickled onions; 6 cups chopped romaine lettuce (or substitute with shaved Brussels sprouts, cabbage, or kale); 1 large ripe avocado, sliced; 3 tablespoons crumbled cotija cheese; 6 tablespoons avocado oil; 4 tablespoons fresh lime juice; 1 serrano pepper, deseeded and minced; 1-2 tablespoons honey, to taste; 3 tablespoons fresh cilantro, chopped; Salt and freshly ground black pepper, to taste; Diced cooked chicken, steak, shrimp, or salmon; Black beans, drained and rinsed

tasteofcook.com

Make this quick Charred Corn Avocado Salad with pickled onions, cotija cheese, and honey-lime dressing in just 20 minutes. Perfect summer side or light main dish!

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Ingredients

3 ears of fresh corn, husked
⅓ cup prepared pickled onions
6 cups chopped romaine lettuce (or substitute with shaved Brussels sprouts, cabbage, or kale)
1 large ripe avocado, sliced
3 tablespoons crumbled cotija cheese
6 tablespoons avocado oil
4 tablespoons fresh lime juice
1 serrano pepper, deseeded and minced
1-2 tablespoons honey, to taste
3 tablespoons fresh cilantro, chopped
Salt and freshly ground black pepper, to taste
Diced cooked chicken, steak, shrimp, or salmon
Black beans, drained and rinsed