Charred Corn & Black Bean Salad with Avocado Recipe

Ingredients

• 1 ear fresh sweet corn, shucked
• 2 Tbsp. fresh lime juice
• 1 tsp. each extra-virgin olive oil and agave nectar or honey
• 1 tsp. each ground cumin and coriander
• Salt and black pepper to taste
• 1 can black beans (15 oz.), drained and rinsed
• 2 scallions, thinly sliced
• 1 romaine heart, chopped (3 cups)
• 1 avocado, thinly sliced