Avocado Corn Salad in 20 Minutes - Tastique Recipes

Ingredients

• 3 cups fresh corn kernels (approx. 4 ears)
• 2 large firm-ripe Hass avocados, cubed (approx. 300g)
• 1 1/2 cups cherry tomatoes, halved (250g)
• 1/2 medium red onion, finely diced (60g)
• 1/2 cup fresh cilantro, chopped (15g)
• 15 oz can black beans, rinsed and drained (425g)
• 1 small jalapeño, seeded and minced
• 3 tbsp freshly squeezed lime juice (45ml)
• 2 tbsp extra virgin olive oil (30ml)
• 1 clove garlic, grated
• 1/2 tsp ground cumin
• 1 tsp honey or agave nectar
• 1/2 tsp sea salt
• 1/4 tsp black pepper