SPAR - Thai Beef Salad Supper Recipe
Tender grilled steak, with a coconut-cream sauce, form the basis of a stylish, deliciously light salad supper.
Keywords
- recipe
- recipes
- food
- ingredients
- meal
- meals
- braai
- barbeque
- bbq
- dish
- dishes
- health
- healthy
- snack
- snacks
- cook
- cooking
- experiment
- bake
- baking
Ingredients
- +- 450 g ostrich fillet steaks or SPAR Tender & Tasty rump steaks
- +- 15 ml garlic-flavoured olive oil SPAR Freshline
- salad spring onions, chopped, or ¼ medium red onion, in paper-thin slices
- 1 pack SPAR Freshline baby salad or mixed lettuce leaves
- 2 handfuls raw peanuts
- For the sauce
- ½ can SPAR coconut cream
- 1 cm piece fresh root ginger, peeled and finely grated
- 50 ml SPAR sweet chilli sauce
- 50 ml chopped fresh dhania
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