Tomato, Basil and Cheese Baked Pasta Recipe
Recipe, grocery list, and nutrition info for Tomato, Basil and Cheese Baked Pasta. This Tomato, Basil and Cheese Baked Pasta recipe contains basil pesto, shell pasta, fresh mozzarella, ricotta...
Keywords
- Tomato
- Basil and Cheese Baked Pasta
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- Basil and Cheese Baked Pasta grocery list
- Basil and Cheese Baked Pasta nutrition
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Aluminum foil
- Saucepan
Ingredients
- 1 pound small shell pasta
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan in a slow stream
- 3 large cloves garlic
- 1/2 small to medium yellow onion
- 1 (28 ounce) can crushed Italian tomatoes, any brand
- 1/2 cup, 10 to 12 fresh basil leaves, torn into small pieces
- Salt
- pepper
- 1 cup store bought basil pesto sauce
- 1 cup ricotta cheese
- 1/2 cup grated Parmigiano-Reggiano, a couple of handfuls
- 1/2 pound fresh mozzarella
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