Tomato, Basil and Cheese Baked Pasta
Mac and cheese isn't the only kind of baked pasta. Baked pasta can also be traditional Italian casseroles (called Pasta al Forno in Italian) like lasagna or bak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Skillet
- Saucepan
- Colander
- Baking dish
- Oven
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound medium shell pasta
- 3 large cloves garlic, skins on
- 2 tablespoons extra virgin olive oil (EVOO)
- 1/2 small to medium yellow onion
- 1 can crushed San Marzano or other Italian tomatoes, any brand (28 ounces)
- 1/2 cup fresh basil, torn into small pieces
- Salt
- black pepper
- 1 cup store-bought pesto sauce
- 1 cup ricotta cheese
- 1/2 cup grated parmesan or Parmigiano Reggiano cheese
- 1/2 pound fresh mozzarella cheese, shredded
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