Coconut Curry Meatballs with Spiralized Vegetables Recipe | SideChef

Ingredients

• 1 pound Lean Ground Beef
• 1 clove Garlic
• 1 tablespoon Fresh Ginger
• 1/4 cup Yellow Onion
• 1 cup Brown Mushrooms
• 1 Jalapeño Pepper
• 1 teaspoon Sriracha
• 1/2 teaspoon Fish Sauce
• 1/2 teaspoon Kosher Salt
• 1/2 teaspoon Ground Black Pepper
• 1 Large Egg
• 1 tablespoon Corn Starch
• 1 Sweet Potato
• 1 Bell Pepper
• 2 Zucchini
• 1 tablespoon Olive Oil
• 13.5 fluid ounce Coconut Milk
• 2 tablespoon Red Curry Paste
• 2 teaspoon Maple Syrup