Tofu & Bean Burgers With Radish Apple Slaw | SheerLuxe
Preheat the grill to high. Put the tofu into a processor, and chop until very fine.
Ingredients
- 200g pack of Taifun Smoked Tofu With Almonds & Sesame Seeds
- 2 tbsp of crunchy peanut butter
- 400g can of red kidney beans, drained and rinsed
- 28g pack of coriander, stems finely chopped
- 150g pack of Waitrose French Breakfast Radishes, thinly sliced or shredded
- 1 red onion, thinly sliced
- 1 Jazz apple, cored and thinly sliced
- 4 tsp of fresh Waitrose Lime & Amarillo Chilli Dressing
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