Puff Pastry Wrapped Baked Brie with Prosciutto & Cherry Jam - Prosciutto Di Parma
Delight guests at your next gathering with Puff Pastry Wrapped Baked Brie, enhanced by Prosciutto di Parma and cherry jam. Perfect for any occasion! Yield: 10-12 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- ½ cup hazelnuts
- 2 (14 oz) sheets frozen puff pastry, thawed
- 2 (10-12 oz) wheels of brie
- 1 jar cherry jam
- kosher salt, as needed
- 1 egg + 1 tbsp water
- 4 tbsp butter
- ½ cup dried cherries
- 3 tbsp brown sugar + 2 tbsp water
- 4 oz thinly sliced Prosciutto di Parma
- fresh thyme leaves
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