Kingfish tartare with spicy almond aioli recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 400g kingfish fillet, boneless, skinless
• 4 cloves garlic
• •2 Tbsp whole blanched almonds, toasted
• 1⁄2 tsp ground cumin
• 1⁄2 tsp smoked paprika
• Finely grated zest and juice of 2 limes
• 2 free-range egg yolks
• 1 tsp dijon mustard
• 1 cup vegetable oil
• Sea-salt flakes and freshly ground black pepper, to season
• 4 radishes, trimmed, finely sliced
• •1 cup baby leaves
• •Black sesame seeds, to serve
• •Baby basil leaves, to serve
• Herb oil, to serve
• Lime cheeks, to serve