Swordfish with Spicy Almond Crust

Ingredients

• 1 cup parsley leaves (lightly packed)
• 1/2 cup whole natural almonds (toasted)
• 1/4 cup lemon juice (preferably fresh squeezed)
• 2 tbsp water
• 1 1/2 tsp orange peel (grated)
• 2 large cloves garlic (coarsely chopped)
• 1/2 - 1 tsp ground cumin
• 1/2 tsp salt
• 1/8 - 1/4 tsp red pepper flakes
• 4 swordfish steaks ((about 6 oz. each, 3/4 inch thick))
• lemon slices (for garnish)