cashew thumbprint cookies - Calgary Avansino
Easy raw cashew thumbprint cookies perfect for kids and adults, made with just a food processor and no oven! Try them plain or top with raspberries, chocolate, or cinnamon.
Ingredients
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- Grams
- Cups
- 100g plain cashews
- 3 tbsp coconut oil, softened
- 2-3 Medjool dates, pitted
- 2 tbsp plain sunflower seeds (not flavoured or roasted)
- 1 tsp vanilla extract
- pinch of salt
- 75g rolled oats (gluten-free if possible)
- 3/4 cup plain cashews
- 3/4 cup rolled oats (gluten-free if possible)
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