Easy Whole30 Tuna Cakes – Paleo | PrimalGourmet

Ingredients

• 3 cans tuna packed in water (drained)
• 2 celery stalks – finely chopped
• ½ medium red bell pepper – finely chopped
• ½ medium red onion – finely chopped
• ¼ cup fresh dill or parsley – finely chopped
• 1 tablespoon Dijon mustard
• ¼ cup almond flour
• ¼ teaspoon kosher salt
• 1/8 teaspoon freshly-cracked black pepper
• 2 whole large eggs
• ¼ cup extra virgin olive oil
• 1 lemon cut into wedges (for serving)