Baked Tuna Dill Cakes - Healthful Pursuit
Paleo and candida friendly, these tuna cakes are packed with protein, full of flavor, and easy to whip up in a pinch. An awesome addition to your weekly prep!
Ingredients
- 2 – 150g cans of oceanwise tuna
- 1/4 cup brown rice flour – see note
- 1/4 cup red pepper, diced
- 1/4 cup egg whites
- 1/4 cup fresh dill weed or 1 tablespoon dry
- 1 tablespoon nutritional yeast
- 1 tablespoon canola mayonnaise
- 1 dill pickle, diced
- grated rind from 1/2 lemon
- 1 tablespoon fresh parsley
- 1 tablespoon lemon juice
- Pinch pepper
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