Kerala Kachiya Moru Recipe
Learn how to make Kerala Kachiya Moru at home. This authentic Kerala recipe includes easy step-by-step instructions for Best combination with rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Cooking tools:
- Blender
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 3 cups Curd
- 1/4 tsp Turmeric powder
- Salt (As reqd)
- Red chilly powder (A pinch)
- 2 nos Pearl onions (Kunjulli)
- 1 tbsp Grated coconut
- Green chillies (As reqd)
- 1/2 tsp Cumin seeds (Jeerakam)
- 1 no Garlic pod
- 1 tbsp Oil
- 1/2 tsp Mustard seeds
- 1/2 tsp Fenugreek seeds (Uluva)
- Curry leaves (A few)
- 2 tbsp Onion or pearl onion
- 1/2 tbsp Ginger
- 2 nos Garlic pods
- 3 Dry red chillies (Kollamulaku)
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