Crispy Southern Restaurant-Quality Fried Catfish Recipe
Crispy restaurant-quality fried catfish awaits with this foolproof recipe. Follow this step-by-step guide tonight for deep-fried perfection that will impress even the most seasoned chefs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Tongs
- Fork
- Mixing bowl
- Airtight container
- Paper towel
- Stove
- Refrigerator
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 4 catfish fillets (approximately 1 pound or 454 grams)
- 2 cups yellow cornmeal
- 1½ cups vegetable oil, canola oil, or peanut oil
- 1 tablespoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup buttermilk
- 1 cup mayonnaise
- 2½ tablespoons relish (dill or sweet)
- 1 teaspoon vinegar or lemon juice
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon sugar
- ¼ teaspoon salt
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