Crispy Southern Fried Catfish Recipe – My Easy Classic Soul…

Ingredients

• 4 fresh catfish fillets (about 6 oz each), skin removed if desired
• 1 cup yellow cornmeal (120 g)
• ½ cup all-purpose flour (60 g)
• 1 teaspoon garlic powder
• 1 teaspoon paprika (smoked or sweet)
• ½ teaspoon cayenne pepper
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 large eggs
• ½ cup buttermilk (120 ml)
• Vegetable oil or peanut oil (for frying, enough for about 1 inch deep)