Tamari Pumpkin Dip

Ingredients

• 1 15 ounce can cannellini beans, rinsed and drained
• 1 cup pure pumpkin puree
• 3 tablespoons olive oil
• 3 tablespoons lemon juice
• 2 tablespoons San-J Tamari (or San-J No Soy Tamari for soy-free)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 chopped green onion (for garnish)
• 2 tablespoons roasted pumpkin seeds (for garnish)
• Gluten-free crackers (for serving)
• Vegetables (for serving)