Spring Salad with Sweet Tamari Dressing
Spring Salad with Sweet Tamari Dressing 4 tablespoons San-J Sweet Tamari Splash4 tablespoons olive oil1 tablespoon seasoned rice vinegar (*see note)1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Cooking tools:
- Stove
- Pot
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Paper towel
- Plate
- Baking sheet
- Serving platter
- Measuring cup
Ingredients
- 4 tablespoons San-J Sweet Tamari Splash
- 4 tablespoons olive oil
- 1 tablespoon seasoned rice vinegar (*see note)
- 1 teaspoon pure maple syrup
- 1 teaspoon grated fresh ginger
- ½ teaspoon toasted sesame oil
- Kosher or fine sea salt and pepper (to taste)
- 6 ounces snow peas (trimmed and string removed)
- 24 spears asparagus (woody ends removed)
- 2 cups frozen peas
- 4 ounces whole baby lettuce leaves (sweet lettuces or baby gems)
- 1 cup loosely packed mint leaves
- 4 ounces goat cheese
- Edible flowers (optional for garnish)
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