Spring Salad with Sweet Tamari Dressing

Spring Salad with Sweet Tamari Dressing

san-j.com

Spring Salad with Sweet Tamari Dressing 4 tablespoons San-J Sweet Tamari Splash4 tablespoons olive oil1 tablespoon seasoned rice vinegar (*see note)1

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Cooking tools:

  • Stove
  • Pot
  • Fine-mesh sieve
  • Mixing bowl
  • Whisk
  • Paper towel
  • Plate
  • Baking sheet
  • Serving platter
  • Measuring cup

Ingredients

  • 4 tablespoons San-J Sweet Tamari Splash
  • 4 tablespoons olive oil
  • 1 tablespoon seasoned rice vinegar (*see note)
  • 1 teaspoon pure maple syrup
  • 1 teaspoon grated fresh ginger
  • ½ teaspoon toasted sesame oil
  • Kosher or fine sea salt and pepper (to taste)
  • 6 ounces snow peas (trimmed and string removed)
  • 24 spears asparagus (woody ends removed)
  • 2 cups frozen peas
  • 4 ounces whole baby lettuce leaves (sweet lettuces or baby gems)
  • 1 cup loosely packed mint leaves
  • 4 ounces goat cheese
  • Edible flowers (optional for garnish)

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