Savory Pumpkin Dip
This super simple, vegetarian, and gluten free savory pumpkin dip recipe will be the highlight of any Halloween gathering you have!
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Cooking tools:
- Food processor
- Blender
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 can cannellini beans, drained
- 1 cup pumpkin puree (or 1 cup roasted pumpkin meat)
- 3 tbsp Colavita Olive Oil
- 3 tbsp freshly squeezed lemon juice
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp ground cinnamon
- ¼ tsp black pepper
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