Chickpea Sweet Potato Salad - Community Servings
Chickpea Sweet Potato Salad can be served over a whole grain, or as a side dish, but it also is great on its own!
Ingredients
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1 medium sweet potato, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon smoked or regular paprika
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon turmeric
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
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