Instant Pot Mexican Rice Recipe – FOOD is Four Letter Word
This is an easy recipe for Instant Pot Mexican Rice that tastes like just as good as the restaurants – it’s fluffy, perfectly seasoned – a must have side dish
Ingredients
- 1½ Cups Enriched Long Grain Rice, (don’t wash or rinse)
- 2 Cups Water
- 2 Tablespoons Vegetable Oil
- ½ Cup Tomato Sauce
- 1½ Teaspoons Knorr Tomato Buillion with Chicken Flavor
- ½ medium sized Onion, finely diced
- ¼ Teaspoon Garlic Powder
- 1 Jalapeño with seeds removed, diced (optional)
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