Lemon Pudding recipe
Rinse the lemons, tear the skins well and stir it together with fat and sugar for an airy massage dough. Squeeze the lemons and add the juice and ...
Keywords
- Lemon Pudding
- Butter or margarine to form
- Baking soda
- Soft butter or margarine
- Lemons
- Sugar
- Milk
- Eggs
- Wheat flour
Ingredients
- Butter or margarine to form
- 1 tsp Baking soda
- 125 g Soft butter or margarine
- 2 large Lemons
- 2 dl Sugar
- 3 dl Milk
- 4 Eggs
- 4 tbsp Wheat flour
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