Crunchy Air Fryer Falafel Packed With Bright Herbs
Crispy golden falafel made from chickpeas and colorful herbs makes a wholesome plant-based option that everyone can gather around.
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Cooking tools:
- Food processor
- Air fryer
- Mixing bowl
- Paper towel
- Refrigerator
- Spoon
Ingredients
- 400 g dried chickpeas (don't use canned or cooked stuff)
- 5 garlic cloves, chopped up fine
- 1 tiny onion, finely diced
- 1 cup parsley, roughly chopped
- 1/2 cup chopped cilantro
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1 1/2 tsp sea salt
- 1 tsp black pepper
- Dash of cayenne or chili flakes, as spicy as you like
- 1 tsp baking powder (you can leave it out if you want)
- A bit of cooking spray
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