Custom Culinary - Custom Culinary Roasted Butternut Squash and Apple Soup with Sage
Our Roasted Butternut Squash Soup recipe contains butternut squash, yellow onions, granny smith apples, sage, and black pepper in Chicken and Vegetable Base.
Keywords
- soups
- recipe
- recipes
- butternut
- squash
- chicken base
- vegetable base
- true foundations
- custom culinary
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Ingredients
- 5 lbs. Butternut Squash, Whole, Halved Lengthwise, Seeds Removed
- 1 Tbsp. Vegetable Oil
- 1 cup Yellow Onions, Minced
- 1/2 gal. Water, Hot
- 1 Tbsp. Custom Culinary ® Gold Label True Foundations ™ Chicken Base
- 1 tsp. Custom Culinary ® Gold Label True Foundations ™ Roasted Vegetable Base
- 2 cups Granny Smith Apples, Peeled, Cored, Large Diced
- 3 leaves Sage, Fresh, Leaves,
- 1 quart Heavy Cream
- 1/8 tsp. Black Pepper, Fresh Ground
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