Rosemary Balsamic Pork Tenderloin - Panaca Market
Rosemary Balsamic Pork Tenderloin is cooked in a delicious glaze made with rosemary, vinegar and a kick of garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.panacamarket.com.
Ingredients
- 2 pounds boneless pork tenderloin
- 1/4 cup extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 10 garlic cloves smashed
- 1/2 cup fresh rosemary leaves
- salt and fresh ground pepper to taste
- 2 pounds small red potatoes, washed and quartered
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