Cannelloni with Paliria roasted eggplant pulp - Paliria

Ingredients

• 3/4 of a 680g jar, Paliria Roasted Eggplant Pulp
• 2 tablespoons olive oil
• 1 tablespoon chopped parsley
• 1 pinch of cumin
• 1 pinch of smoked paprika
• Salt & pepper
• 2 tbsp breadcrumbs
• 16 cannelloni
• 350 gr. canned tomatoes
• 1 tablespoon tomato paste
• 1 onion finely chopped
• 1 clove of garlic, finely chopped
• 3 tbsp olive oil
• 300 ml. vegetable broth
• 1 sprig of thyme
• 1 pinch of sugar