Keema Toasties and Tea Recipe | Food Network UK

Ingredients

• Vegetable oil for frying
• 1 onion, chopped
• 2 tbsp garlic garlic puree (available in frozen section of Asian supermarkets)
• 2 tbsp garam masala
• 1 tbsp cumin powder
• 1 tsp chilli powder
• 1 tsp ground turmeric
• 1 tin of chopped tomatoes
• 450g minced lamb
• 150g frozen peas
• Large pinch of salt, to taste
• Large pinch of sugar to taste
• 4 slices of bread for toasting - any white square sliced bread (not wholemeal or granary)
• 2 tsp butter, to butter the bread
• For the Tea
• 2 cloves, crushed
• 2 creen cardamom pods, cracked
• 1 cinnamon stick, broken in half
• 1 tsp English tea leaves
• Hot water