Holiday Leftover Breakfast Hash Recipe | Eggland's Best

Ingredients

• 2 Tbsp. Of Butter
• 1 Small Yellow Onion, Diced
• 1 Shallot, Thinly Sliced
• ½ Cup Of Cooked Potatoes, Diced
• 1 ½ Cups Of Prepared Stuffing
• ½ Tbsp. Of Fresh Chives, Plus More For Garnish
• ½ Tbsp. Of Fresh Parsley, Plus More For Garnish
• 1 Tsp. Of Paprika
• Salt And Pepper
• 2-3 Eggland’s Best Eggs
• ¼ Cup Of Cooked Bacon, Roughly Chopped