Leftover Maple Hash - Maple from Canada
Leftover Maple Hash: Turn Christmas veggies and potatoes into a robust breakfast or brunch, flavored with dark Canadian maple syrup. Perfectly crispy and packed with flavor!
Ingredients
- 1 large onion, chopped
- 1 clove of garlic, chopped
- 4 slices unsmoked bacon, roughly chopped
- 6-8 leftover roast potatoes, cut into cubes
- 7oz of leftover cooked veg (brussels sprouts, carrots, cabbage or kale)
- 2.5oz smoked cheddar, grated
- 30ml maple syrup (preferably dark syrup for its robust taste)
- 15ml olive oil
- Salt and pepper, to season
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