Creamy Vegan Leek and Brown Onion Soup | DishGen Recipe
This velvety vegan soup is bursting with flavors from caramelized brown onions and tender leeks. Slowly simmered and blended with potatoes for a sumptuous texture, it's a comforting bowl of goodness....
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Cooking tools:
- Pot
- Immersion blender
- Blender
- Ladle
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Spoon
- Kitchen shears
Ingredients
- 4 leeks, white and light green parts only, sliced
- 2 large brown onions, thinly sliced
- 3 medium potatoes, peeled and cubed
- 4 cups vegetable broth
- 1 cup unsweetened almond milk
- 3 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon olive oil
- Salt
- pepper
- Fresh chives, for garnish
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