Creamy Vegan Potato and Leek Soup | DishGen Recipe
Indulge in the velvety goodness of this rich and creamy vegan potato soup, made with tender potatoes, sautéed onions, and leeks simmered in flavorful vegetable broth infused with traditional Irish...
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 2 tablespoons olive oil
- 2 leeks, white and light green parts only, thinly sliced
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 medium-sized potatoes, peeled and cubed
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried parsley
- Salt
- pepper
- Fresh parsley, for garnish (optional)
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