Chesapeake-style Soy Cakes Recipe - Delicious and Nutritious

Ingredients

• 2.5 qt (2.36 liters) of cooked and drained soybeans
• 10 oz (283 g) of fresh whole wheat bread crumbs (1.25 qt (1.18 liters))
• 2.5 cups of finely chopped onions (13 oz (369 g))
• 0.25 cup of minced garlic (1 oz (28 g))
• 1.25 cups of grated carrots (7 oz (198 g))
• 1.25 cups of soy protein isolates (5 oz (142 g))
• 0.67 cup of chopped fresh parsley
• 2.5 tsp of crushed dried thyme
• 2.5 tsp of salt
• 1.25 tsp of ground pepper
• 5 beaten eggs
• soybean oil as needed
• 24 lemon wedges