Vegan Tofu Egg Salad Recipe | RecipeLand

Ingredients

• ⅓ cup vegan mayonnaise
• 1 tablespoon nutritional yeast
• 2 teaspoons Dijon mustard
• ¼ teaspoon black or white pepper
• ¼ teaspoon ground turmeric
• ½ teaspoon black salt (kala namak)(this salt is essential - gives the egg smell and taste)
• 1½ cups extra-firm tofu, cut into ¼-inch cubes (1/2 a brick)
• 3 tablespoons minced red onion
• 3 tablespoons minced celery