Vegan Egg Salad Sandwich Recipe | Vegan Recipes | PBS Food | PBS Food

Name: Vegan Egg Salad Sandwich Recipe | Vegan Recipes | PBS Food | PBS Food
Ingredients: 10.6 ounces (300 grams) firm tofu; 1/4 cup vegan mayonnaise; 1 teaspoon nutritional yeast; 1 teaspoon lemon juice; 1/2 teaspoon whole grain mustard; 1/4 teaspoon salt; 1/4 teaspoon ground turmeric; 1/4 teaspoon paprika; 2 tablespoons celery, finely diced; 1 tablespoon red onion, minced; 2 teaspoons parsley, finely minced

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Make this vegan egg salad sandwich recipe using tofu, vegan mayonnaise and turmeric. Find this vegan recipe at PBS Food.

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Ingredients

10.6 ounces (300 grams) firm tofu
1/4 cup <a href="https://www.pbs.org/food/recipes/vegan-mayonnaise/">vegan mayonnaise</a>
1 teaspoon nutritional yeast
1 teaspoon lemon juice
1/2 teaspoon whole grain mustard
1/4 teaspoon salt
1/4 teaspoon ground turmeric
1/4 teaspoon paprika
2 tablespoons celery, finely diced
1 tablespoon red onion, minced
2 teaspoons parsley, finely minced