Vegan Egg Salad Recipe
Ready in 15 minutes, this easy vegan egg salad recipe is bright, tangy, and creamy. It's the perfect plant-based snack and lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleangreensimple.com.
Ingredients
- 14 ounces extra-firm tofu (drained, pressed, and cubed into 1/2 inch pieces)
- 1/3 to 1/2 cup vegan mayonnaise
- 1 to 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice (or apple cider vinegar)
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1 to 2 tablespoons scallions (choppeed)
- 1/4 cup celery (finely chopped)
- 3 tablespoons fresh dill (chopped)
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