Braunschweiger Ball - Liver | Just A Pinch Recipes
Combine softened cream cheese and braunschweiger, blend well with a fork. Add relish, garlic salt and worcestershire sauce, mix well. With your hands, pat into a ball or...
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Cooking tools:
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Plate
- Refrigerator
Ingredients
- 1/3 cup(s) braunschweiger
- 2 tablespoon(s) pickle relish, sweet (drained)
- 1/4 teaspoon(s) garlic salt
- 1 teaspoon(s) Worcestershire sauce
- 8 ounce(s) cream cheese
- - pecans, in pieces (enough to coat)
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