Fresh Pear Crisp - Challenge Dairy
Preheat oven to 375°F. Combine oat bran cereal or quick-cook oats, brown sugar, cinnamon and melted butter; mix well and set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- ¾ cup uncooked oat bran cereal (or ¾ cup quick cook oats)
- 2 Tablespoons brown sugar
- ½ teaspoon cinnamon
- 3 Tablespoons Challenge Unsalted Butter, melted
- 6 cups pears (5-6), sliced thin
- ½ cup raisins
- ¼ cup water
- 1 Tablespoon lemon juice
- ¼ cup brown sugar (packed)
- 2 Tablespoons flour
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