Buffalo Chicken Potato Skins - Dinner Bell Creamery

Ingredients

• 5 medium Russet potatoes
• 6 tablespoons melted unsalted butter, divided
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups shredded Colby jack cheese
• 2 cups diced cooked chicken (leftover or store-bought rotisserie chicken)
• 1/2 cup prepared buffalo hot sauce
• 1/2 cup sour cream
• 2 scallions, thinly sliced
• 1/4 cup crumbled blue cheese
• Sliced fresh carrots and celery, for serving