BUFFALO CHICKEN POTATO SKINS (Adapted from Closet Cooking) - Tailgate Guru

Ingredients

• 4 medium baking potatoes such as russet, scrubbed clean
• oil for brushing
• 2 cups cooked chicken, shredded and warm (I used one Rotisserie chicken)
• 1/2 cup hot sauce (such as Frank’s Red Hot)
• 2 tablespoons butter, melted
• salt and pepper to taste
• 1/2 cup cheddar cheese
• 1/2 cup blue cheese, crumbled
• 2 green onions, sliced
• 1/4 cup blue cheese dressing