Salmon Tacos with Avocado Corn Salsa and Avocado Crema - Australian Avocados

Ingredients

• 6 thin pieces of skinless salmon fillets
• 1 teaspoon taco seasoning
• Olive oil spray
• Salt & Pepper
• 1 Shepard Avocado
• juice of 1/2 lime
• few sprigs of fresh coriander
• ½ cup plain yoghurt
• 2 large Shepard Avocados, diced
• 1 cup of corn kernels, drained & charred in a dry pan
• ½ small red onion, diced
• ½ cup coriander, chopped
• juice of 1 small lime
• salt to taste
• 6 flour tortillas
• 2 cups red cabbage, thinly sliced
• Jalapeños – optional