Vegan Macadamia Nut and Herb-Crusted Swiss Cheeseballs

Name: Vegan Macadamia Nut and Herb-Crusted Swiss Cheeseballs
Ingredients: 2 cups; macadamia nuts; 1½ cups; nutritional yeast; 1½ cups water; ¾ cup melted refined coconut oil; 5 tablespoons lemon juice; 4 tablespoons; sugar; 1 teaspoon salt; 1 tablespoon; tapioca starch; miso paste; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon white pepper; agar agar; 1 cup chopped macadamia nuts; ⅓ cup finely chopped fresh herbs such as parsley, dill, basil, thyme, sage, and rosemary; 1 teaspoon coarse salt; 1 teaspoon coarse black pepper

vegnews.com

Upgrade your cheese boards with this mellow, tangy vegan swiss cheese recipe.

View full recipe on vegnews.com

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Ingredients

2 cups
macadamia nuts
1½ cups
nutritional yeast
1½ cups water
¾ cup melted refined coconut oil
5 tablespoons lemon juice
4 tablespoons
sugar
1 teaspoon salt
1 tablespoon
tapioca starch
miso paste
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon white pepper
agar agar
1 cup chopped macadamia nuts
⅓ cup finely chopped fresh herbs such as parsley, dill, basil, thyme, sage, and rosemary
1 teaspoon coarse salt
1 teaspoon coarse black pepper