Mushroom Steak Sandwich w/ Macadamia Swiss Cheese - Turnip Vegan Recipe Club
Macadamia nuts might replace some of my cashew cheese recipes for a couple of reasons: the color stays white and they are very creamy! I used ground mustard seed in the cheese to add some tanginess,...
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Cooking tools:
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- Chef's knife
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Ingredients
- 1 1/2 cups raw or roasted unsalted macadamia nuts
- 1 cup water
- 2 Tbsp tapioca flour
- 2 tsp minced onion
- 2 tsp minced garlic
- 1 tsp apple cider vinegar
- 2 tsp white miso
- 1 tsp ground mustard seed
- 1/4 cup vegan Worcestershire sauce
- 2 tsp steak seasoning
- 2 tsp paprika
- 2 tsp apple cider vinegar
- 2 Tbsp avocado oil
- 3/4-1 pound oyster mushrooms
- cooking oil of choice
- hoagie bread
- green bell peppers
- white or yellow onion
- vegan mayonnaise
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