Vegan Macadamia Nut and Herb-Crusted Swiss Cheeseballs
Upgrade your cheese boards with this mellow, tangy vegan swiss cheese recipe.
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Cooking tools:
- Blender
- Ice cream scoop
- Pot
- Stove
- Airtight container
- Refrigerator
- Mixing bowl
- Plate
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups
- macadamia nuts
- 1½ cups
- nutritional yeast
- 1½ cups water
- ¾ cup melted refined coconut oil
- 5 tablespoons lemon juice
- 4 tablespoons
- sugar
- 1 teaspoon salt
- 1 tablespoon
- tapioca starch
- miso paste
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon white pepper
- agar agar
- 1 cup chopped macadamia nuts
- ⅓ cup finely chopped fresh herbs such as parsley, dill, basil, thyme, sage, and rosemary
- 1 teaspoon coarse salt
- 1 teaspoon coarse black pepper
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