Spaghetti with Meatballs, a recipe from Gourmetpedia

Ingredients

• - 350 g (12 oz.) spaghetti
• - 150 g (5 oz.) grated Pecorino Romano
• - vegetable oil
• - salt
• - 400 g (14 oz.) ground veal
• - 200 g (7 oz.) ground pork
• - 60 g (2 oz.) toasted pinenuts (optional)
• - 50 g (2 oz.) Parmesan
• - 50 g (2 oz.) Pecorino
• - 60 ml (1/4 cup) breadcrumbs
• - 1 clove of garlic
• - 1 egg
• - 1/2 Tbsp. parsley
• - 1/2 Tbsp. oregano
• - 1/2 Tbsp. rosemary
• - 1 Tbsp. olive oil
• - salt and pepper
• - 500 ml (2 cups) homemade or store-bought tomato sauce
• - a few basil leaves