Smoked Salmon Carpaccio with Herb Quark Topping

Ingredients

• 150 g Quark cream nature
• 50 g Arugula
• 25 g Roasted peanut kernels
• 1 tbsp Honey
• 1 tsp Medium hot mustard
• 1 tbsp White wine vinegar
• 2 tbsp Oil
• Salt
• Pepper from the mill
• 3 tablespoons milk
• 1-2 tsp Lemon juice
• 3-4 Stalks of chives
• 300 g Smoked salmon in slices
• 2 tablespoons Beet sprouts
• 200 g Baguette bread
• For the herb quark
• 1/4 bunch chives
• Chopped parsley
• 2 tablespoons Milk