Slow Cooker Pot Roast Soup by Tasha Tindall - FoodSocial
Tasha Tindall's Slow Cooker Pot Roast Soup is hearty, flavorful, and sure to please. Perfect for cozy nights in, this recipe serves 8 and simmers for 8 hours, making it both convenient and comforting.
Ingredients
- 3 lb Beef Chuck Roast
- 3 Tbsp Ghee
- 1 whole Yellow Onion
- 1 whole Celery
- 5 whole Carrots
- 4 cloves Garlic
- 2 Tbsp Tomato Paste
- 8 oz Baby Bella Mushrooms
- 2 whole Red Skin Potatoes
- 2 tsp Thyme, Fresh
- 1 Tbsp Sea Salt
- 0.125 tsp Nutmeg, Ground
- 2 Tbsp Coconut Aminos
- 4 cups Beef Bone Broth
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