Easy Cheddar and Jalapeño Cornbread | Food By Remi
Golden, fluffy, and packed with sharp cheddar and spicy jalapeños—this cornbread is the perfect balance of savoury and heat. Because who doesn’t love a warm, buttery slice with a little kick?...
Ingredients
- 250ml yellow cornmeal
- 250g self-rising flour
- 200ml buttermilk
- 2 tbsp baking powder
- 1 tsp salt
- 125g granulated sugar
- 2 eggs
- 250ml whole milk
- 150g cheddar cheese, grated
- 100g red Leicester cheese, grated
- 6 jalapenos, finely chopped (adjust based on spiciness preference)
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