Golden Korokke Crispy Japanese Potato Cakes Recipe -…

Ingredients

• 1.5 lbs (680g) russet potatoes, peeled and quartered
• 1 tbsp (15ml) vegetable oil
• 8 oz (225g) ground beef or pork (or a mixture)
• 1/2 medium yellow onion, finely chopped (about 1/2 cup)
• 1/2 medium carrot, finely chopped (about 1/2 cup)
• 1/4 cup (60ml) beef broth or water
• 2 tbsp (30ml) soy sauce
• 1 tbsp (15ml) sugar
• 1 tbsp (15ml) Worcestershire sauce
• 1/4 tsp ground black pepper
• 1 tbsp (14g) unsalted butter
• 2 tbsp milk
• Salt to taste
• 1/2 cup (60g) all-purpose flour
• 2 large eggs, beaten
• 2 cups (80g) panko bread crumbs
• Vegetable oil, for deep frying (about 4 cups)